Galangal
Galangal is a plant which resembles ginger in the appearance and taste. Fresh Galangal root has a pale or yellowish color and it's used as a traditional spice in Thai cuisine. Among its use as a spice Galangal is known to have stimulating and aphrodisiac-like effects.
Galangal.
The root is often used to flavour rice. It can also be chewed, made into tea, or mixed with other herbs. In Southeast Asia Galangal is mixed with lime juice and used as a fresh tonic.
Galangal has a stimulating and mildly aphrodisiac-like effect. It produces a warm feeling and has a positive effect on concentration and thinking. Small daily amounts of Galangal is known to stimulate blood circulation and the central nervous system.
Galangal is fully legal and available as whole, cut, or powdered in many stores selling herbs. Galangal powder can also be found in oriental spice shops.
Galangal is also called Galanga root, lengkuas, lam keong, Siamese ginger, and laos root.
Stores
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